Is Simple Truth Organic Chicken Pea Spaghetti Pasta Low FODMAP?

Description
This spaghetti offers a mild, slightly nutty flavor with a firm, slightly grainy texture that holds up well in cooking. Commonly used with sauces, in salads, or baked dishes, reviews mention pleasant bite and good sauce adherence, though some note it can soften if overcooked and reliable in texture overall.
Why it's a maybe for low FODMAP
- organic chickpea flour
organic chickpea flour
Dietitian noteChickpeas (also called garbanzo beans) can be high or low FODMAP depending on preparation and serving size. Canned, drained chickpeas are low FODMAP in moderate serves. Check the Monash app for more details.
Note by Vanessa Vargas, RDN, LDN
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Description
This spaghetti offers a mild, slightly nutty flavor with a firm, slightly grainy texture that holds up well in cooking. Commonly used with sauces, in salads, or baked dishes, reviews mention pleasant bite and good sauce adherence, though some note it can soften if overcooked and reliable in texture overall.
Ingredients
Organic Chickpea Flour.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Pasta · Dried


