Is Simple Truth Organic™ Firm Tofu Gluten Free?
Description
Firm tofu offers a mild, neutral flavor and a dense, springy texture that holds shape when pressed, pan-fried, baked, or added to stir-fries and salads. Reviewers often note versatility and consistent firmness, while some mention needing to press excess water and preferring stronger seasonings for more flavor and packaging variability.
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Description
Firm tofu offers a mild, neutral flavor and a dense, springy texture that holds shape when pressed, pan-fried, baked, or added to stir-fries and salads. Reviewers often note versatility and consistent firmness, while some mention needing to press excess water and preferring stronger seasonings for more flavor and packaging variability.
Ingredients
Water, Organic Soybeans, Calcium Sulfate, Magnesium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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