Is Simply Asia Classic Curry Singapore Street Noodles Noodle Bowl Gluten Free?
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Ingredients
Water, Rice, Potato Starch, Lactic Acid, Amylase (Barley), Sauce: Water, Coconut Cream (Coconut, Water), Sugar, Coconut Milk Powder (Coconut, Cassava Maltodextrin, Sodium Caseinate (Milk), Tricalcium Phosphate (Anticaking Agent)), Onion, Red Curry Paste (Red Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal Root, Shrimp Paste (Shrimp, Salt), Lime Peel, Spice), Soybean Oil, Salt, Lemon, Curry Powder (Turmeric, Spices, Garlic, Ginger, Orange Peel, Licorice Root, Lovage), Garlic, Citric Acid, Cumin, Glucono Delta Lactone (Acidulant), Shrimp (Crustacean Shellfish), Xanthan Gum, Szechuan Pepper, Vegetable Packet: Carrot, Green Onion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.