Is Simply Better Foods Organic Firm Tofu Gluten Free?
Description
Mildly nutty and neutral in flavor, with a dense, firm texture that holds shape when sliced or cubed. Commonly used for stir-fries, grilling, baking, and marinating; reviewers note consistent firmness, good flavor absorption, and reliable performance when pressed, though a few report variable moisture in packaging and occasional texture inconsistencies.
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Description
Mildly nutty and neutral in flavor, with a dense, firm texture that holds shape when sliced or cubed. Commonly used for stir-fries, grilling, baking, and marinating; reviewers note consistent firmness, good flavor absorption, and reliable performance when pressed, though a few report variable moisture in packaging and occasional texture inconsistencies.
Ingredients
Organic Soybeans, Water, Mineral Salts (511).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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