Is Simply Nature Coconut Cacao Superfoods Granola Gluten Free?
Description
Sweet, toasty with rich bittersweet accents and pleasant aroma, delivered in hearty crunchy clusters and occasional chewy flakes. Commonly eaten with milk or yogurt, sprinkled on fruit, or eaten straight as a snack. Reviewers note satisfying crunch and flavor balance, though some report occasional clumping or an overly sweet profile.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, toasty with rich bittersweet accents and pleasant aroma, delivered in hearty crunchy clusters and occasional chewy flakes. Commonly eaten with milk or yogurt, sprinkled on fruit, or eaten straight as a snack. Reviewers note satisfying crunch and flavor balance, though some report occasional clumping or an overly sweet profile.
Ingredients
Whole Grain Blend (gluten Free Oats, Amaranth, Millet), Cane Sugar, Chocolate Chips (cane Sugar, Unsweetened Chocolate, Cocoa Butter), Honey, Brown Rice, Coconut Oil, Cornmeal, Almonds, Coconut, Cocoa Powder, Natural Flavors, Brown Rice Syrup, Cacao Nibs, Soluble Corn Fiber, Sesame Seeds, Sea Salt, Corn Starch, Rice Bran Extract, Sunflower Oil. Contains: Almonds And Coconut. May Contain Nut Shell Fragments, Brazil Nuts, Cashews, Hazelnuts, Peanuts, Wallnuts & Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.