Is Simply Nature Knock Your Sprouts Off Reduced Sodium Gluten Free?
Description
A savory, slightly sweet glaze with a balanced tang and glossy, clingy texture that complements roasted Brussels sprouts and other vegetables. Commonly used as a finishing sauce, toss, or warm glaze for roasted vegetables, grain bowls, and salads. Reviewers note convenient use and consistent flavor enhancement across preparations, broad versatility.
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Description
A savory, slightly sweet glaze with a balanced tang and glossy, clingy texture that complements roasted Brussels sprouts and other vegetables. Commonly used as a finishing sauce, toss, or warm glaze for roasted vegetables, grain bowls, and salads. Reviewers note convenient use and consistent flavor enhancement across preparations, broad versatility.
Ingredients
PROTEIN, CALCIUM, IRON, POTASSIUM, SPROUTED WHOLE WHEAT, WATER, SPROUTED WHOLE WHEAT FLOUR, CRACKED WHEAT, HONEY, VITAL WHEAT GLUTEN, SPROUTED GRAIN BLEND (SPROUTED OATS, SPROUTED RYE, SPROUTED BARLEY, SPROUTED QUINOA, SPROUTED AMARANTH, SPROUTED MILLET), CULTURED WHEAT FLOUR, YEAST, MOLASSES, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.