Is Simply Organic Organic Whole Leaf Rosemary, 1.23 Oz Gluten Free?
Description
This dried whole-leaf rosemary offers a pine‑like, woody aroma and a resinous, slightly bitter flavor; needle-shaped leaves provide a coarse, brittle texture. Commonly used to season roasted meats, potatoes, vegetables, breads, marinades, and sauces. Customer reviews often mention strong fragrance and flavor, consistent freshness, and occasional large visible leaf fragments.
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Description
This dried whole-leaf rosemary offers a pine‑like, woody aroma and a resinous, slightly bitter flavor; needle-shaped leaves provide a coarse, brittle texture. Commonly used to season roasted meats, potatoes, vegetables, breads, marinades, and sauces. Customer reviews often mention strong fragrance and flavor, consistent freshness, and occasional large visible leaf fragments.
Ingredients
Organic Rosemary
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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