Is Simply Protein Snack Bar Variety Pack Vegetarian?

Description
The Simply Protein snack bar variety pack offers a range of vegan, high protein options with a great texture. These bars are low in sugar and contain a healthy amount of fiber, making them a nutritious choice. Additionally, they are dairy-free, gluten-free, and kosher. Made with plant power, these bars are also a great source of iron. Customers appreciate the taste of Simply Protein snacks, making them a satisfying and enjoyable option for those looking for a convenient and health-conscious snack.

Description
The Simply Protein snack bar variety pack offers a range of vegan, high protein options with a great texture. These bars are low in sugar and contain a healthy amount of fiber, making them a nutritious choice. Additionally, they are dairy-free, gluten-free, and kosher. Made with plant power, these bars are also a great source of iron. Customers appreciate the taste of Simply Protein snacks, making them a satisfying and enjoyable option for those looking for a convenient and health-conscious snack.
Ingredients
Dark chocolate sea salt flavour: Soy protein isolate, chicory root fibre, cashew butter (dry-roasted cashews, sunflower oil), vegetable glycerin, cocoa powder, tapioca starch, unsweetened chocolate, natural flavour, sea salt. Contains: soy, cashews. May contain: peanuts, milk, other tree nuts, sesame. Lemon coconut flavour: Soy protein isolate, chicory root fibre, cashew butter (dry-roasted cashews, sunflower oil), vegetable glycerin, coconut, tapioca starch, natural flavour, sea salt. Contains: soy, cashews. May contain: peanuts, milk, other tree nuts, sesame. Peanut butter chocolate flavour: Soy protein isolate, chicory root fibre, natural peanut butter, vegetable glycerin, cocoa powder, tapioca starch, unsweetened chocolate, natural flavour, sea salt. Contains: soy, cashews. May contain: peanuts, milk, other tree nuts, sesame.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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