Is Sir Kensingtons Sauce Everything Gochujang - 8.3 Fl. Oz. Vegetarian?
Description
Bold, spicy-sweet umami with a thick, glossy, spreadable texture suited for dipping, spreading, glazing, and stirring into sauces; commonly used on burgers, fries, sandwiches, grilled proteins, and bowls. Reviewers often cite balanced heat and versatility, while some mention a noticeably sweet profile that may not suit preferences or everyday cooking.
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Description
Bold, spicy-sweet umami with a thick, glossy, spreadable texture suited for dipping, spreading, glazing, and stirring into sauces; commonly used on burgers, fries, sandwiches, grilled proteins, and bowls. Reviewers often cite balanced heat and versatility, while some mention a noticeably sweet profile that may not suit preferences or everyday cooking.
Ingredients
High Oleic Sunflower Oil, Water, Gochujang (Water, Tapioca Syrup, Brown Rice, Red Pepper, Salt, Alcohol (To Preserve Freshness), Garlic, Onion), Garlic Juice, Certified Humane Free Range Egg Yolks, Sesame Oil, Distilled Vinegar, Gochugaru (Red Pepper), Tamari (Water, Soybeans, Salt, Sugar), Salt, Rice Vinegar, Xanthan Gum, Mushroom Powder, Citric Acid, Rosemary Extract, Mustard Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.