Is Sir Kensingtons Sauce Everything Gochujang - 8.3 Fl. Oz. Vegan?
Description
Bold, spicy-sweet umami with a thick, glossy, spreadable texture suited for dipping, spreading, glazing, and stirring into sauces; commonly used on burgers, fries, sandwiches, grilled proteins, and bowls. Reviewers often cite balanced heat and versatility, while some mention a noticeably sweet profile that may not suit preferences or everyday cooking.
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Description
Bold, spicy-sweet umami with a thick, glossy, spreadable texture suited for dipping, spreading, glazing, and stirring into sauces; commonly used on burgers, fries, sandwiches, grilled proteins, and bowls. Reviewers often cite balanced heat and versatility, while some mention a noticeably sweet profile that may not suit preferences or everyday cooking.
Ingredients
High Oleic Sunflower Oil, Water, Gochujang (Water, Tapioca Syrup, Brown Rice, Red Pepper, Salt, Alcohol (To Preserve Freshness), Garlic, Onion), Garlic Juice, Certified Humane Free Range Egg Yolks, Sesame Oil, Distilled Vinegar, Gochugaru (Red Pepper), Tamari (Water, Soybeans, Salt, Sugar), Salt, Rice Vinegar, Xanthan Gum, Mushroom Powder, Citric Acid, Rosemary Extract, Mustard Extract
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.