Is Sir Kensingtons Sauce Everything Gochujang - 8.3 Fl. Oz. Gluten Free?
Description
Bold, spicy-sweet umami with a thick, glossy, spreadable texture suited for dipping, spreading, glazing, and stirring into sauces; commonly used on burgers, fries, sandwiches, grilled proteins, and bowls. Reviewers often cite balanced heat and versatility, while some mention a noticeably sweet profile that may not suit preferences or everyday cooking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold, spicy-sweet umami with a thick, glossy, spreadable texture suited for dipping, spreading, glazing, and stirring into sauces; commonly used on burgers, fries, sandwiches, grilled proteins, and bowls. Reviewers often cite balanced heat and versatility, while some mention a noticeably sweet profile that may not suit preferences or everyday cooking.
Ingredients
High Oleic Sunflower Oil, Water, Gochujang (Water, Tapioca Syrup, Brown Rice, Red Pepper, Salt, Alcohol (To Preserve Freshness), Garlic, Onion), Garlic Juice, Certified Humane Free Range Egg Yolks, Sesame Oil, Distilled Vinegar, Gochugaru (Red Pepper), Tamari (Water, Soybeans, Salt, Sugar), Salt, Rice Vinegar, Xanthan Gum, Mushroom Powder, Citric Acid, Rosemary Extract, Mustard Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.