Is Sirena Tomato & Onion Tuna in Oil Gluten Free?
Description
Canned tuna offers a savory, tangy flavor profile with mild sweetness and subtle aromatic notes; texture is moist and flaky with occasional small pieces adding slight bite. Commonly used in salads, sandwiches, pastas, and spreads. Reviews cite consistent convenience and taste, with occasional remarks about pronounced seasoning or greasiness concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Canned tuna offers a savory, tangy flavor profile with mild sweetness and subtle aromatic notes; texture is moist and flaky with occasional small pieces adding slight bite. Commonly used in salads, sandwiches, pastas, and spreads. Reviews cite consistent convenience and taste, with occasional remarks about pronounced seasoning or greasiness concerns.
Ingredients
Pole & Line Caught Yellowfin Tuna (fish) (63.2%), Oil (onion Oil, Canola Oil, And Extra Virgin Olive Oil) (9.5%), Onion (10%), Tomato (9%), Water, Sea Salt, Sugar, Vinegar, Garlic. Contains Fish
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.