Is Sirena Tomato & Onion Tuna in Oil Low FODMAP?
Description
Canned tuna offers a savory, tangy flavor profile with mild sweetness and subtle aromatic notes; texture is moist and flaky with occasional small pieces adding slight bite. Commonly used in salads, sandwiches, pastas, and spreads. Reviews cite consistent convenience and taste, with occasional remarks about pronounced seasoning or greasiness concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Canned tuna offers a savory, tangy flavor profile with mild sweetness and subtle aromatic notes; texture is moist and flaky with occasional small pieces adding slight bite. Commonly used in salads, sandwiches, pastas, and spreads. Reviews cite consistent convenience and taste, with occasional remarks about pronounced seasoning or greasiness concerns.
Ingredients
Pole & Line Caught Yellowfin Tuna (fish) (63.2%), Oil (onion Oil, Canola Oil, And Extra Virgin Olive Oil) (9.5%), Onion (10%), Tomato (9%), Water, Sea Salt, Sugar, Vinegar, Garlic. Contains Fish
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.