Is Sister Schulbert's Dinner Yeast Rolls Low FODMAP?
Description
These dinner rolls have a mild, slightly sweet flavor and a soft, airy interior with a light golden crust. Commonly served warm alongside soups, roasts, and holiday meals, reviewers note consistent softness, easy reheating, and dependable portioning, while some mention occasional variability in size and browning, packaging, shipping and freshness.
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Description
These dinner rolls have a mild, slightly sweet flavor and a soft, airy interior with a light golden crust. Commonly served warm alongside soups, roasts, and holiday meals, reviewers note consistent softness, easy reheating, and dependable portioning, while some mention occasional variability in size and browning, packaging, shipping and freshness.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: SALT, HYDROGENATED COTTONSEED OIL, YEAST, MONO AND DI-GLYCERIDES, ASCORBIC ACID (VITAMIN C), WHEY (MILK). CONTAINS: EGG, MILK, WHEAT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.