Is Skinnygirl Fat Free Balsamic Sweetened With Sucralose Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Rich, tangy balsamic flavor with a pronounced sweetness and glossy, syrupy texture that pours smoothly. Commonly used for dressing salads, marinating proteins, or drizzling over roasted vegetables, fruits, and cheeses. Reviewers note convenient pourability and consistent flavor; opinions vary on sweetness intensity and perceived artificial aftertaste across retailers and platforms.

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Why it's not low FODMAP

dried garlic
dried onion
natural flavor
concentrated grape must
balsamic vinegar

dried garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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500K+ users • 4.6★ rating

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Ingredients

Vinegar, Balsamic vinegar (wine vinegar, concentrated grape must, caramel color), Dried onion, Salt, Dried red and green bell peppers, Xanthan gum, Guar gum, Dried garlic, Sucralose (2 mg per 30 ml serving), Natural flavor, Potassium sorbate, Calcium (30 ml), Disodium EDTA.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.