Is Slimming World Fish Pie 500g Low FODMAP?

No. This product is not low FODMAP as it lists 8 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion powder
barley
garlic puree
diced onion
cauliflower
cannellini beans
skimmed milk soft cheese
milk
flavourings
flavouring
maize starch
butternut squash
+2 more

onion powder

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+10 more in the app

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Ingredients

Potato And Parsley Mash, Potato, Fat-free Yogurt (Milk), Parsley, Salt, White Pepper), Smoked Haddock, Haddock (Fish), Water, Salt, Colours Curcumin, Annatto, Cod (Cod (Fish), King Prawns (King Prawn (Crustaceans), Diced Leek, Quark (Skimmed Milk Soft Cheese), Butternut Squash, Cauliflower, Cannellini Beans, Diced Onion, Maize Starch, Garlic Puree, Lemon Juice, Fish Bouillon (Yeast Extract (Contains Barley), Fish Powder, Dried Shrimp (Crustaceans), Flavouring (Contains Fish), Onion Powder, White Pepper, Yeast Extract (Contains Barley), Spices (Contains Mustard), Fish Gelatine, Flavourings, Stabiliser (Xanthan Gum)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.