Is Slimming World Sweet & Sour Sauce Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

barley
garlic powder
garlic pure
onion powder
flavouring
tomato powder
vegetable stock
maize starch
+3 more

barley

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

sprouted pearl barley

+7 more in the app

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Ingredients

Energy, Carbohydrate, Protein, Water, Water Chestnuts (10%), Dark Soy Sauce (soy Sauce (water, Soya Beans, Roasted Wheat, Salt), Sugar, Water, Salt), Flavoured Syrup (water, Acid (phosphoric Acid), Flavourings (including Caffeine), Acidity Regulator (sodium Citrates, Sweeteners (acesulfame K, Sucralose), Preservative (sodium Benzoate)), Red Pepper (7%), Yellow Pepper (7%), Rice Vinegar, Tomato Paste, Garlic Pur�e, Ginger Pur�e, Maize Starch, Vegetable Bouillon (yeast Extract, Salt, Vegetable Stock (onion Powder, Herbs, Carrot Extract, Tomato Powder), Flavouring), Stabiliser (xanthan Gum), Colour (paprika Extract), Yeast Extract (contains Barley), Tomato Powder, Flavouring, Garlic Powder. Contains: Soya, Wheat, Barley.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.