Is SLOW-ROASTED STEAK & POTATOES SLOW-ROASTED STEAK WITH VEGETABLES OVER MASHED POTATOES AND GRAVY, SLOW-ROASTED STEAK & POTATOES Alpha-Gal?


Ingredients
Potatoes, Water, Cooked Braised Prime Rib Beef Steak Strips !And Modified Corn Starch Product Caramel Color Added (Beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Natural Flavors), Cream, Carrots, Green Beans, Onions, Skim Milk, Modified Cornstarch, Tomato Puree (Water, Tomato Paste), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor !(Contains Milk), Vitamin A Palmitate Added, Vitamin D3), Beef Stock (Water, Beef Broth), Maltodextrin, Soybean Oil, Salt, Garlic Puree, Bacon (!Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Flavors, Beef Fat, Modified Tapioca Starch, Tomato Powder, Spices, Autolyzed Yeast Extract, Sugar, Potassium Chloride, Caramel Color, Soy Sauce (Soybean, Wheat, Salt), Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Cultured Whey, Beef Extract, Carrageenan, Corn Oil, Lactic Acid, Smoke Flavoring, Dried Beef Stock, Citric Acid, Enzyme Modified Cream, Lipolyzed Cream (Butter, Nonfat Milk Solids), Xanthan Gum, Disodium Phosphate, Grill Flavor ! (From Vegetable Oil), Natural Smoke Flavor
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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