Is Smithfield® Portobello Mushroom Pork Loin Filet 27.2 oz. Pack Low FODMAP?

Description
Savory, mildly earthy flavor with a tender, slightly firm texture when cooked to recommended temperature. Frequently prepared by grilling, roasting, or slicing for sandwiches and salads. Customer reviews commonly note consistent tenderness and convenience, praising flavor while occasionally reporting dryness if overcooked or inconsistent thickness between packs and cooked evenly.

Description
Savory, mildly earthy flavor with a tender, slightly firm texture when cooked to recommended temperature. Frequently prepared by grilling, roasting, or slicing for sandwiches and salads. Customer reviews commonly note consistent tenderness and convenience, praising flavor while occasionally reporting dryness if overcooked or inconsistent thickness between packs and cooked evenly.
Ingredients
Water, Contains 2% Or Less Of Sodium Phosphates, Potassium Acetate, Potassium Lactate, Salt, Rubbed With: Maltodextrin, Spices, Dehydrated Portobello Mushrooms, Dehydrated Onions, Onion Powder, Salt, Hydrolyzed Corn Protein, Natural Smoke Flavor, Dextrose
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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