Is Smithfield® Portobello Mushroom Pork Loin Filet 27.2 oz. Pack Gluten Free?

Description
Savory, mildly earthy flavor with a tender, slightly firm texture when cooked to recommended temperature. Frequently prepared by grilling, roasting, or slicing for sandwiches and salads. Customer reviews commonly note consistent tenderness and convenience, praising flavor while occasionally reporting dryness if overcooked or inconsistent thickness between packs and cooked evenly.

Description
Savory, mildly earthy flavor with a tender, slightly firm texture when cooked to recommended temperature. Frequently prepared by grilling, roasting, or slicing for sandwiches and salads. Customer reviews commonly note consistent tenderness and convenience, praising flavor while occasionally reporting dryness if overcooked or inconsistent thickness between packs and cooked evenly.
Ingredients
Water, Contains 2% Or Less Of Sodium Phosphates, Potassium Acetate, Potassium Lactate, Salt, Rubbed With: Maltodextrin, Spices, Dehydrated Portobello Mushrooms, Dehydrated Onions, Onion Powder, Salt, Hydrolyzed Corn Protein, Natural Smoke Flavor, Dextrose
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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