Is Smiths Chipsticks Salt 'n' Vinegar Gluten Free?
Description
Crunchy, ridged snack sticks deliver a sharp salt and vinegar tang with robust acidity; texture is crisp and brittle, suitable for standalone snacking, sharing at gatherings, or dipping. Customer reviews commonly note bold flavor and satisfying crunch, with several mentioning the vinegar intensity divides opinion and packaging convenience is appreciated.
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Description
Crunchy, ridged snack sticks deliver a sharp salt and vinegar tang with robust acidity; texture is crisp and brittle, suitable for standalone snacking, sharing at gatherings, or dipping. Customer reviews commonly note bold flavor and satisfying crunch, with several mentioning the vinegar intensity divides opinion and packaging convenience is appreciated.
Ingredients
Maize, Rapeseed Oil, Potato Granules, Salt And Vinegar Flavour [flavouring, Salt, Acid (citric Acid), Flavour Enhancers (monosodium Glutamate, Disodium 5'ribonucleotide), Potassium Chloride]. May contain Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.