Is Smiths Selections Salt and Vinegar 175g Gluten Free?
Description
Crisp, ridged potato chips deliver a pronounced vinegar tang balanced with noticeable saltiness, offering a crunchy, robust texture that holds up to dipping. Commonly eaten as a standalone snack or paired with sandwiches, reviewers note bold flavor, occasional uneven seasoning and crunch ideal for savory snacking occasions and anytime enjoyment.
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Description
Crisp, ridged potato chips deliver a pronounced vinegar tang balanced with noticeable saltiness, offering a crunchy, robust texture that holds up to dipping. Commonly eaten as a standalone snack or paired with sandwiches, reviewers note bold flavor, occasional uneven seasoning and crunch ideal for savory snacking occasions and anytime enjoyment.
Ingredients
Potatoes, Canola Oil, Sunflower Oil, Natural Flavours, Mineral Salts (Potassium Chloride, Potassium Phosphate), Salt Corn Starch, Sugar, Food Acids (Citric Acid, Acetic Acid), Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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