Is SMOKED CAJUN STYLE ANDOUILLE SAUSAGE Low FODMAP?


Ingredients
PORK, BEEF, WATER, SEASONING (SALT, HYDROLYZED SOY FLOUR, WHEY PROTEIN, SPICES [INCLUDING RED PEPPER, BLACK PEPPER AND WHITE PEPPER], DEXTROSE, PAPRIKA, SODIUM ACETATE, SODIUM DIACETATE, ONION AND GARLIC POWDER, SODIUM ERYTHORBATE, CITRIC ACID), CURE (SALT, SODIUM NITRITE).
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Meat · Piece


