No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.

Is SMOKED SAUSAGE WITH BOURBON WHISKEY, UNCURED BACON AND CRACKED BLACK PEPPER Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.
Product Image

Description

Robust smoky and spicy notes complement a savory, slightly sweet warmth, delivering a firm yet juicy bite with a coarse grind. Users report consistent seasoning, versatile use—grilling, pan-frying, slicing for sandwiches or charcuterie—and appreciate hearty flavor and texture; some reviewers mention occasional uneven spice distribution or perceived seasoning intensity overall.

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Ingredients

PORK, WATER, UNCURED BACON - NO NITRATES OR NITRITES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES FOUND IN CELERY POWDER (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, COATED WITH SUGAR, BROWN SUGAR AND MAPLE SYRUP) SEASONING (SALT, SUGAR, DEXTROSE, SPICES, CULTURED WHEY, PAPRIKA), HONEY, BOURBON WHISKEY, CRACKED BLACK PEPPER, CELERY POWDER, NATURAL SMOKE FLAVOR.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Meat · Piece

Flavor
SavorySweetPepperyGarlicky
Texture
JuicyDense
Commonly used for
GrillingSandwichSnacking
Alpha-Gal Friendly? SMOKED SAUSAGE WITH BOURBON WHISKEY, UNCURED BACON AND CRACKED BLACK PEPPER | Spoonful