Is SMOKED SAUSAGE WITH BOURBON WHISKEY, UNCURED BACON AND CRACKED BLACK PEPPER Low FODMAP?
Description
Robust smoky and spicy notes complement a savory, slightly sweet warmth, delivering a firm yet juicy bite with a coarse grind. Users report consistent seasoning, versatile use—grilling, pan-frying, slicing for sandwiches or charcuterie—and appreciate hearty flavor and texture; some reviewers mention occasional uneven spice distribution or perceived seasoning intensity overall.
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Description
Robust smoky and spicy notes complement a savory, slightly sweet warmth, delivering a firm yet juicy bite with a coarse grind. Users report consistent seasoning, versatile use—grilling, pan-frying, slicing for sandwiches or charcuterie—and appreciate hearty flavor and texture; some reviewers mention occasional uneven spice distribution or perceived seasoning intensity overall.
Ingredients
PORK, WATER, UNCURED BACON - NO NITRATES OR NITRITES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES FOUND IN CELERY POWDER (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, COATED WITH SUGAR, BROWN SUGAR AND MAPLE SYRUP) SEASONING (SALT, SUGAR, DEXTROSE, SPICES, CULTURED WHEY, PAPRIKA), HONEY, BOURBON WHISKEY, CRACKED BLACK PEPPER, CELERY POWDER, NATURAL SMOKE FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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