Is SMOKED SNACK STICK, ROADHOUSE CHILI Low FODMAP?
Why it's not low FODMAP
- textured soy flour
- wheat
textured soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Ingredients
Beef, Pork, Mechanically Separated Chicken, Water, Corn Syrup, Textured Soy Flour, Salt, Dextrose, Contains less than 2% of the following: Natural Flavors, Maltodextrin, Partially Hydrogenated Soybean Oil, Sugar, Tomato Powder, Caramel Color, Chili Pepper, Green Bell Pepper Powder, Jalapeno Pepper Powder, Modified Corn Starch, Spices, Disodium Inosinate & Disodium Guanylate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives of Paprika, Hydrolyzed Soy Protein, Lactic Acid, Malt Extract, Soy Flour, Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Soy Lecithin. CONTAINS: SOY, WHEAT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Stick


