Is SMOKEHOUSE SESAME STICKS, SMOKEHOUSE Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, HONEY COATING (SUCROSE, WHEAT STARCH, HONEY), BULGUR WHEAT, SMOKY BACON MAPLE SEASONING (SALT, SUGAR, BROWN SUGAR, PAPRIKA, MAPLE FLAVOR [MALTODEXTRIN, NATURAL FLAVORS, MAPLE SYRUP, CANE MOLASSES, GUM ACACIA], BACON TYPE FLAVOR [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, TAPIOCA STARCH, MODIFIED FOOD STARCH {CORN}, TORULA YEAST, NATURAL FLAVORS {CONTAINS SMOKE}, CANOLA OIL, SUNFLOWER OIL], YEAST EXTRACT, SPICE, GARLIC POWDER, ONION POWDER, CANOLA OIL, NATURAL FLAVOR), TACK BLEND (MALTODEXTRIN, XANTHAN GUM), SALT, BEET POWDER (COLOR), TURMERIC (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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