Is SMOKY BLEND OF IMITATION CRAB MEAT, CREAM CHEESE, REAL BACON, CHEDDAR CHEESE AND SPICES DIP, SMOKY BACON Low FODMAP?

Ingredients

Imitation Crab Meat (Fish Protein (Pollock And/or Whiting), Water, Wheat Starch, Corn Starch, Sugar, Potato Starch, Egg Whites, Sorbitol, Modified Food Starch, Minn Wine (Sake, Sugar, Salt, Water, Yeast Extract), Less Than 2% Of Natural And Artificial Crab Flavors, Carrageenan, Soybean Oil, Salt, Potassium Chloride, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Color Added, Carmine, Paprika Oleoresin, Soy Lecithin), Neufchatel Cheese (Pasteurized, Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Sour Cream (Cultured Pasteurized Milk, Cream And Nonfat Milk Solids, Gelatin), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Polysorbate 60, Mustard Flour, Xanthan Gum, Natural Flavors, Lemon Juice Concentrate, Edta Added To Protect Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Seasoning (Parmesan Cheese (Cheese Culture, Salt, Rennet), Salt, Torula Yeast, Dehydrated Onion, Natural Flavors Including Bacon And Smoke (Bacon Fat), Dehydrated Cheese Powders (Whey, Cheddar And Romano Cheese (Pasteurize Cultured Milk, Enzymes, Salt), Partially Hydrogenated Soybean Oil, Reduced Lactose Whey, Milk, Cream, Cultures, Enzymes, Citric Acid, Lactic Acid), Smoked Torula Yeast, Bacon Bits (Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3), Hydrolyzed Corn - Soy - Wheat Protein), Spices, Maltodextrin), Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoked Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Glucono Delta Lactone, Phosphoric Acid, Potassium Sorbate & Sodium Benzoate, Flavor (Soybean Oil, Smoke), Oleoresin Paprika (Color)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

SMOKY BLEND OF IMITATION CRAB MEAT, CREAM CHEESE, REAL BACON, CHEDDAR CHEESE AND SPICES DIP, SMOKY BACON is available at 4 retailers

About this product

Dip · Spreadable