Is SMOKY BOURBON BBQ SHRIMP SKEWERS Low FODMAP?
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Ingredients
SHRIMP, PINEAPPLE, GREEN BELL PEPPER, SHALLOT, RED BELL PEPPER, WATER, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, CORN STARCH, TOMATO POWDER, GARLIC POWDER, ONION POWDER, MODIFIED TAPIOCA STARCH, MOLASSES POWDER, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, VINEGAR POWDER, BOURBON (CORN, RYE, MALTED BARLEY), TRISODIUM CITRATE, SODIUM BICARBONATE, LIME JUICE POWDER, SPICE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.