Is S'MORES FUNS LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, CHOCOLATE CHIP GRAHAM COOKIES, MARSHMALLOWS, S'MORES Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • graham flour
  • chocolate chip graham cookies: enriched flour
  • wheat flour
  • natural flavor

graham flour

Dietitian note

Graham is a coarse-ground flour of whole wheat named after American dietary reformer, Sylvester Graham. Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ downloads • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHOCOLATE CHIP GRAHAM COOKIES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), CANOLA OIL, HONEY, MOLASSES, SALT, NATURAL FLAVOR, SODIUM BICARBONATE, ANNATTO (COLOR), MARSHMALLOWS: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, DEXTROSE, GELATIN, SODIUM HEXAMETAPHOSPHATE, ARTIFICIAL COLOR (RED 40, YELLOW 6, BLUE 1, YELLOW 5), ARTIFICIAL FLAVOR, NATURAL FLAVOR.

Check S'MORES FUNS LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, CHOCOLATE CHIP GRAHAM COOKIES, MARSHMALLOWS, S'MORES against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Bar, Piece

Flavor
SweetSavory
Texture
CrunchyGooey
Commonly used for
SnackingOn The GoSandwich