Is Smucker's Concord Grape Jelly, 18 Ounces Gluten Free?
Description
Sweet, bold Concord grape flavor with a mild tartness; smooth, glossy, gel-like consistency that spreads easily and is typically seedless. Commonly used on toast, in peanut-butter-and-jelly sandwiches, as a glaze for pastries, and in snacks. Reviews often note consistent flavor, spreadability, and nostalgic familiarity with occasional comments on sweetness level.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, bold Concord grape flavor with a mild tartness; smooth, glossy, gel-like consistency that spreads easily and is typically seedless. Commonly used on toast, in peanut-butter-and-jelly sandwiches, as a glaze for pastries, and in snacks. Reviews often note consistent flavor, spreadability, and nostalgic familiarity with occasional comments on sweetness level.
Ingredients
concord grape juice, high fructose corn syrup, corn syrup, fruit pectin, citric acid, sodium citrate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.