Is Smucker's No Sugar Added Orange Spread 310mL Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Orange spread delivers bright citrus flavor with a slightly zesty tang and a soft, gelled texture punctuated by small peel pieces. People commonly use it on toast, bagels, croissants, and pastries or as a topping for yogurt and desserts. Reviewers praise authentic taste, ease of spreading, and note lingering aftertaste.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for vegetarian

calcium chloride

calcium chloride

Dietitian note

Calcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Reconstituted Orange Juice And Peel, White Grape Juice Concentrate, Water, Pectin, Citric Acid, Guar Gum, Potassium Sorbate, Calcium Chloride, Sucralose, Natural Orange Flavor, Colour, 7Of Sucralose Per 15Serving

Check Smucker's No Sugar Added Orange Spread 310mL against your own diets in the app.

Take it with you

Scan to open Smucker's No Sugar Added Orange Spread 310mL in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Smucker's No Sugar Added Orange Spread 310mL in the Spoonful app

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.