Is Smucker's Sugar Free Low Calorie Breakfast Syrup 14.5 Oz Squeeze Bottle Low FODMAP?
Description
Smucker's Sugar Free Low Calorie Breakfast Syrup is a syrup made by Smucker's. It is sugar-free and made with Splenda brand sweetener. This syrup comes in six 14.5-ounce bottles, each containing 14.5 ounces of syrup. It is specifically designed for pouring on pancakes and waffles. People love the taste and texture of this syrup, especially those with diabetes who appreciate its great taste and sugar-free nature. With its convenient 145-ounce squeeze bottle, Smucker's Sugar Free Low Calorie Breakfast Syrup offers a delicious and guilt-free option for those looking for a satisfying breakfast topping.
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Description
Smucker's Sugar Free Low Calorie Breakfast Syrup is a syrup made by Smucker's. It is sugar-free and made with Splenda brand sweetener. This syrup comes in six 14.5-ounce bottles, each containing 14.5 ounces of syrup. It is specifically designed for pouring on pancakes and waffles. People love the taste and texture of this syrup, especially those with diabetes who appreciate its great taste and sugar-free nature. With its convenient 145-ounce squeeze bottle, Smucker's Sugar Free Low Calorie Breakfast Syrup offers a delicious and guilt-free option for those looking for a satisfying breakfast topping.
Ingredients
Water, Sorbitol (Ingredients No In Regular Syrup), Contains 2% Of Less Of: Cellulose Gum, Salt, Natural And Artificial Flavor, Caramel Color, Xanthan Gum, Sorbic Acid And Sodium Benzoate (Preservatives), Acesulfame Potassium (Non Nutritive Sweetener) (Ingredients Not In Regular Syrup), Sodium Hexametaphosphate, Phosphoric Acid, Sucralose (Non Nutritive Sweetener) (Ingredients Not In Regular Syrup).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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SMUCKER'S, LOW SUGAR, APRICOT REDUCED SUGAR PRESERVES