Is Smucker's Sugar Free Low Calorie Breakfast Syrup 14.5 Oz Squeeze Bottle Gluten Free?
Description
Smucker's Sugar Free Low Calorie Breakfast Syrup is a syrup made by Smucker's. It is sugar-free and made with Splenda brand sweetener. This syrup comes in six 14.5-ounce bottles, each containing 14.5 ounces of syrup. It is specifically designed for pouring on pancakes and waffles. People love the taste and texture of this syrup, especially those with diabetes who appreciate its great taste and sugar-free nature. With its convenient 145-ounce squeeze bottle, Smucker's Sugar Free Low Calorie Breakfast Syrup offers a delicious and guilt-free option for those looking for a satisfying breakfast topping.
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Description
Smucker's Sugar Free Low Calorie Breakfast Syrup is a syrup made by Smucker's. It is sugar-free and made with Splenda brand sweetener. This syrup comes in six 14.5-ounce bottles, each containing 14.5 ounces of syrup. It is specifically designed for pouring on pancakes and waffles. People love the taste and texture of this syrup, especially those with diabetes who appreciate its great taste and sugar-free nature. With its convenient 145-ounce squeeze bottle, Smucker's Sugar Free Low Calorie Breakfast Syrup offers a delicious and guilt-free option for those looking for a satisfying breakfast topping.
Ingredients
Water, Sorbitol (Ingredients No In Regular Syrup), Contains 2% Of Less Of: Cellulose Gum, Salt, Natural And Artificial Flavor, Caramel Color, Xanthan Gum, Sorbic Acid And Sodium Benzoate (Preservatives), Acesulfame Potassium (Non Nutritive Sweetener) (Ingredients Not In Regular Syrup), Sodium Hexametaphosphate, Phosphoric Acid, Sucralose (Non Nutritive Sweetener) (Ingredients Not In Regular Syrup).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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SMUCKER'S, LOW SUGAR, APRICOT REDUCED SUGAR PRESERVES