Is SNACK BAR Low FODMAP?

Ingredients

Soy protein crisps (soy protein isolate, tapioca starch, sea salt), Inulin, Coconut, Cashews, Vegetable glycerin, Cashew butter (dry-roasted cashews, sunflower oil), Gluten-free oats, Water, Brown rice crisps (brown rice), Chia seeds, Acacia gum, Navy bean flour, Cane sugar, Natural flavours, Sunflower oil blend (sunflower oil, mixed copherols, rosemary extract), Sea salt, citric acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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