Is SNACK SEASONING, BUCKEYE BBQ Low FODMAP?

Ingredients

SUGAR, MALTODEXTRIN, SALT, TOMATO POWDER, SPICES, MOLASSES, DEXTROSE, VINEGAR, HOT SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC POWDER), SODIUM DIACETATE, NATURAL FLAVORS, MALIC ACID, GARLIC POWDER, ONION POWDER, MODIFIED CORN STARCH, RED 40 LAKE, CARAMEL COLOR, LACTIC ACID, MAPLE SYRUP, VANILLA EXTRACT, TAPIOCA DEXTRIN, SUCRALOSE, SILICON DIOXIDE (ANTI-CAKING).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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