Is SNACK STICKS MADE WITH BEEF AND PORK, BEEF AND PORK Gluten Free?


Ingredients
BEEF & PORK, WATER, SALT, CONTAINS 2% OR LESS: ASCORBIC ACID, BROWN SUGAR, CORN SYRUP SOLIDS, DEXTROSE, GRANULATED ONION, HYDROLYZED GELATIN FOR FLAVORING, HYDROLYZED MILK PROTEIN, HYDROLYZED VEGETABLE PROTEIN FROM SOY, MONOSODIUM GLUTAMATE, MUSTARD SEED, SMOKE FLAVOR, SODIUM CITRATE, SODIUM NITRITE, SODIUM PHOSPHATE, SPICES, VEGETABLE OIL. ENCASED IN BEEF COLLAGEN CASING.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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