Is Snackrite Pea Snacks Sea salt & Vinegar Flavour Baked Not Fried Low FODMAP?

Ingredients

Dried marrowfats peas (73%), Rapeseed oil, white rice flour, sea salt and vinegar seasoning (Potato maltodextrin, sea salt, acids: Citric acid, malic acid, balsamic vinegar powder, salt, yeast extract, flavouring, sugar), firming agent: calcium carbonate.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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