Is SnackWell's Devil's Food Cookie Cakes, 6.75 oz, (Pack of 12) Gluten Free?

Ingredients

Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Corn Syrup, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Skim Milk, Gelatin, Glycerin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Emulsifiers (Mono- And Diglycerides, Soy Lecithin), Cornstarch, Salt, Potassium Sorbate Added To Preserve Freshness, Artificial Flavor, Contains: Wheat, Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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