No. This product is not gluten free as it lists 2 ingredients that contain gluten and 8 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Snapdragon Chili Crunch Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 8 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Ramen Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, And Riboflavin. Soup Base: Non-dairy Creamer (glucose Syrup, Hydrogenated Palm Kernel Oil, Hydrogenated Coconut Oil, Caseinate, Dipotassium Phosphate, Sodium Polyphosphate, Mono And Diglycerides Of Fatty Acids, Silicon Dioxide, And Beta Carotene), Salt, Sugar, Flavor Enhancers (msg, Disodium Inosinate, Disodium Guanylate), Yeast Extract, Soy Sauce Powder (soy Sauce [soybeans, Salt, Alcohol], Maltodextrin, Salt), Shallot*, Maltodextrin, Garlic Powder, Miso Powder (miso [including Soybean], Dextrin, Salt, And Caramel Color), Black Pepper, Artificial Chicken Flavor (maltodextrin, Gum Arabic, Artificial Flavor, Oil, Triacetin, And Modified Food Starch), Mushroom Powder, White Radish*, Caramel (glucose Syrup, Sugar, Maltodextrin), Silicon Dioxide, And Citric Acid. Chili Crunch Oil: Soybean Oil, Sichuan Pepper Powder, Garlic, Preserved Bean (black Bean, Salt), Sesame Oil, Soy Sauce (water, Defatted Soybean, Salt, Wheat, Potassium Sorbate, And Koji Seed), Shallot, Red Chili*, Oleoresin Paprika, And Ginger. Vegetables: Carrot*, Cabbage*, Spring Onion* And Sesame Seed. Contains: Wheat, Soy, Sesame, And Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Soup · Dried

Flavor
SpicySavoryGarlicky
Texture
CrUNCHYSoft
Commonly used for
SoupMeal PrepLunch
Gluten Free? Snapdragon Chili Crunch | Spoonful