Is SNICKER-DOODLE COOKIES Gluten Free?
Description
Classic spiced cookies deliver a sweet, subtly tangy flavor with a soft, chewy interior and a slightly crisp exterior. Reviewers often note pleasant warmth and freshness, while some report occasional dryness or overcrisping. Commonly enjoyed as a snack, a dessert accompaniment, or with coffee and tea at home and gatherings.
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Description
Classic spiced cookies deliver a sweet, subtly tangy flavor with a soft, chewy interior and a slightly crisp exterior. Reviewers often note pleasant warmth and freshness, while some report occasional dryness or overcrisping. Commonly enjoyed as a snack, a dessert accompaniment, or with coffee and tea at home and gatherings.
Ingredients
PROPRIETARY FLOUR BLEND (ORGANIC COCONUT FLOUR, ARROWROOT POWDER, SWEET POTATO FLOUR), ORGANIC PALM SHORTENING, HONEY, MAPLE SYRUP, WATER, APPLE CIDER VINEGAR, GRASS-FED COLLAGEN, BAKING SODA, CREAM OF TARTAR, CINNAMON, ORGANIC EVAPORATED CANE SUGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.