Is Snickerdoodle Cookie (Gelato Layers Bakery Collection) Gluten Free?

Ingredients

MILK SUGAR, CREAM WHEAT FLOUR, CORN STARCH SOYBEAN OIL EGG YOLKS BROWN SUGAR LESS THAN 2% OF COCONUT OIL MOLASSES EGG WHITES VANILLA EXTRACT CINNAMON NATURAL FLAVOR, SALT DEXTROSE SOY LECITHIN EGGS TAPIOCA STARCH COCOA (PROCESSED WITH ALKALI) SUNFLOWER LECITHIN, GUAR GUM, SEA SALT, CAROB BEAN GUM, TARA GUM, LEMON PEEL. CONTAINS WHEAT, EGG, SOY AND MILK.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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