Is SNICKERDOODLE COOKIES Gluten Free?
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Ingredients
ORGANIC SUGAR, ORGANIC WHITE RICE FLOUR, VEGETABLE OIL SPREAD (VEGETABLE OIL [PALM FRUIT CANOLA OLIVE}, WATER EVAPORATED SEA SALT LESS THAN 2% OF THE FOLLOWING NATURAL FLAVOR, SUNFLOWER LECITHIN LACTIC ACID, ANNATTO EXTRACT [COLOR]), ORGANIC BROWN RICE FLOUR, POTATO STARCH, WATER ORGANIC TAPIOCA STARCH ORGANIC VANILLA POWDER, (ORGANIC SUCROSE ORGANIC VANILLA BEAN, ORGANIC EXTRACTIVES), ORGANIC CORN STARCH, VANILLA EXTRACT, ORGANIC APPLE CIDER, VINEGAR, ALUMININUM FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, PHOSPHATE, SODIUM BIOCARBONATE, NON GMO, CORN STARCH, SODIUM BICARBONATE XANTHAN GUM, CINNAMON.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.