Is SNICKERDOODLE FLAVORED PROTEIN COOKIES, SNICKERDOODLE Gluten Free?
Description
Warm, sweet-spice snickerdoodle flavor with a soft, chewy interior and lightly crisp edges; often described as mildly sweet and aromatic. Commonly eaten as a portable snack, post-workout bite, or accompaniment to coffee. Customer reviews praise flavor and convenience but occasionally mention inconsistent texture, variable sweetness, or packaging issues between shipments.
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Description
Warm, sweet-spice snickerdoodle flavor with a soft, chewy interior and lightly crisp edges; often described as mildly sweet and aromatic. Commonly eaten as a portable snack, post-workout bite, or accompaniment to coffee. Customer reviews praise flavor and convenience but occasionally mention inconsistent texture, variable sweetness, or packaging issues between shipments.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Butter (Cream, Natural Flavors), Soluble Corn Fiber, Palm Oil, Erythritol, Calcium Caseinate, Natural Flavors, Water, Contains Less Than 2% Of The Following: Sea Salt, Cinnamon, Baking Soda, Sunflower Lecithin, Safflower Oil, Xanthan Gum, Steviol Glycosides (Stevia)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.