Is Snickers Candy Bar 2 Bars Gluten Free?
Description
Smooth, sweet and mildly creamy on the palate, offering a soft snap and quick melt; commonly eaten as a snack, used for baking, melting, or gifting. Reviewers note consistent smoothness and value, while some mention variable portioning and occasional overly sweet or waxy aftertaste across different brands and batches overall.
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Description
Smooth, sweet and mildly creamy on the palate, offering a soft snap and quick melt; commonly eaten as a snack, used for baking, melting, or gifting. Reviewers note consistent smoothness and value, while some mention variable portioning and occasional overly sweet or waxy aftertaste across different brands and batches overall.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milk Fat, Soy Lecithin, Artificial Flavor), Peanuts, Corn Syrup, Sugar, Palm Oil, Skim Milk, Lactose, Salt, Egg Whites, Artificial Flavor. Contains Peanuts, Milk, Egg And Soy. May Contain Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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