Is Snickers Ice Cream Bar - 2.8 Fl. Oz. Gluten Free?
Description
Frozen novelty bar offering a sweet, rich flavor profile with a balance of creamy and crunchy textures. Often eaten as a quick treat or dessert portion, consumers note satisfying indulgence and convenient single-serve size; reviews commonly mention consistent taste fidelity, occasional variability in piece distribution, and perceived sweetness level overall.
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Description
Frozen novelty bar offering a sweet, rich flavor profile with a balance of creamy and crunchy textures. Often eaten as a quick treat or dessert portion, consumers note satisfying indulgence and convenient single-serve size; reviews commonly mention consistent taste fidelity, occasional variability in piece distribution, and perceived sweetness level overall.
Ingredients
Ice Cream: Skim Milk, Cream, Sugar, Corn Syrup, Peanut Butter (Peanuts), Whey Cocoa Powder, Mono and Diglycerides, Carob Bean Gum, Guar Gum, Salt, Carrageenan. Coating: Sugar, Coconut Oil, Milk, Lactose, Palm Oil, Chocolate, Cocoa Powder, Soy Lecithin, Artificial Flavor. Caramel: Corn Syrup, Skim Milk, Sugar, Palm Oil, Milkfat, Lactose, Salt, Carrageenan, Artificial Flavor. Peanuts: Peanuts, Palm Oil. May contain gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.