Is SNO Oat Based Vanilla Sundae Vegetarian?
Description
Smooth, mildly vanilla-flavored frozen sundae offering a creamy, scoopable texture and predictable melt behavior. Commonly eaten from a bowl, spooned over pies or cookies, or blended into shakes. Customer reviews note a pleasant vanilla profile, creamy mouthfeel, consistent scoopability, and occasional comments about batch-to-batch textural variability with mild sweetness variation.
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Description
Smooth, mildly vanilla-flavored frozen sundae offering a creamy, scoopable texture and predictable melt behavior. Commonly eaten from a bowl, spooned over pies or cookies, or blended into shakes. Customer reviews note a pleasant vanilla profile, creamy mouthfeel, consistent scoopability, and occasional comments about batch-to-batch textural variability with mild sweetness variation.
Ingredients
Gluten free oat beverage (water, gluten free oat flour), coconut oil, sugars (sugar, dried glucose syrup, brown sugar, tapioca syrup), tapioca starch, cocoa mass, cocoa powder, rapeseed and sunflower lecithin, cocoa butter, salt, pea protein isolate, natural flavours, acacia gum, cellulose, xanthan gum, corn starch, tara gum, guar gum.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.