Is Snyders of Hanover Butter Snaps Flavored Pretzels 12 oz Gluten Free?
Description
Snyders of Hanover Butter Snaps Flavored Pretzels 12 oz are a popular snack loved by many. These pretzels are made in a facility that does not process peanuts, making them a safe option for those with peanut allergies. With their buttery and crunchy texture, they are a delightful treat that can be enjoyed at parties, tailgating events, or during game nights. The pretzels come in a unique checkerboard shape, adding to their appeal. Additionally, these pretzel snacks are not only great for enjoying at home but also convenient for on-the-go snacking. They are even safe to bring to nut-free schools. People often rave about the deliciousness and quality of these pretzels.
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Description
Snyders of Hanover Butter Snaps Flavored Pretzels 12 oz are a popular snack loved by many. These pretzels are made in a facility that does not process peanuts, making them a safe option for those with peanut allergies. With their buttery and crunchy texture, they are a delightful treat that can be enjoyed at parties, tailgating events, or during game nights. The pretzels come in a unique checkerboard shape, adding to their appeal. Additionally, these pretzel snacks are not only great for enjoying at home but also convenient for on-the-go snacking. They are even safe to bring to nut-free schools. People often rave about the deliciousness and quality of these pretzels.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Bromelain, Malt (Tapioca Syrup, Malt Extract), Canola Oil, Salt, Maltodextrin, Natural Flavor (Enzyme Modified Butterfat), Modified Corn Starch, Acetic Acid, Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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