Is SNYDER'S OF HANOVER, HARD PRETZEL PIECES, CHEDDAR CHEESE & CRACKED PEPPER, CHEDDAR CHEESE & CRACKED PEPPER Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic powder
onion powder
tomato powder
natural flavors
whey
wheat flour
+1 more

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+3 more in the app

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY, WATER, SEA SALT, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK PEPPER, SALT, SUGAR, ONION POWDER, DEXTROSE, YEAST, BUTTERMILK, CITRIC ACID, GARLIC POWDER, NATURAL FLAVORS, MODIFIED CORN STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, EXTRACTIVE OF PAPRIKA, DISODIUM PHOSPHATE, SODIUM CASEINATE, VINEGAR, TOMATO POWDER, SPICES, MALIC ACID, NONFAT MILK, LACTIC ACID, SUCROSE, CARAMEL COLOR, EXTRACTIVE OF TURMERIC, AUTOLYZED YEAST EXTRACT, EXTRACTIVE OF TURMERIC, SODA.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.