Is Sofias Bakery Pumpkin Blondie Gluten Free?

Ingredients

Light Brown Sugar, Butter (Cream, Natural Flavors), Flour, All Purpose, White, Unenriched, Shortening (Palm Oil, Hydrogenated Palm Oil, Mono- And Di-Glycerides, Polysorbate 60), Eggs, Wheat Flour, Pumpkin Puree, Rolled Oats, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Dark Corn Syrup, Water, Salt, Ginger, Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Vanilla, Lemon Zest, Cinnamon, Baking Soda, Ground Nutmeg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar